Mango salsa avocado and spam tapa
Mango salsa avocado and spam tapa

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Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to?

Mango salsa avocado and spam tapa cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mango salsa avocado and spam tapa dishes that you simply make.

Alright, don’t linger, let’s approach this mango salsa avocado and spam tapa menu with 6 elements which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Mango salsa avocado and spam tapa:
  1. Give 1 of Avocado
  2. Take 2 - Mangoes
  3. Get 1/2 can of spam
  4. Take 5 slice - of baguette
  5. Require 1 for Some salt and pepper
  6. You need 1 - Tomato

Lime Juice: freshly squeezed from the lime is best, if needed substitute fresh lemon juice. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt. This chunky mango avocado salsa is a back-pocket, show-stopping starter.

Mango salsa avocado and spam tapa how to cook:
  1. Dice tomato, mango.
  2. Cut spam and avocado in slices.
  3. Put spam on pan to cook.
  4. Put spam on baguette.
  5. Add avocado, mango and tomato on spam.
  6. Season with salt and pepper.

Cut up some ripe fruits, and this recipe is ready in no time at all. Much like picking the perfect mango, the best avocado to use in this chunky salsa is not extremely soft. Choose an avocado that still has the nubby stem. This avocado and mango salsa is a light and colorful party dish with chips. The combination of flavors, sweet and salty with tangy hint of lime makes this a win.

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