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Composition Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- You need 1 3/4 cup - cold heavy whipping cream
- Prepare 8 oz - cream cheese, at room temperature
- Give 1 cup for cold apple butter
- You need 3/4 cup of confectioner's sugar
- Give 1 tsp - vanilla extract
- Make ready 1/4 tsp sea salt
- Make ready 1/3 tsp for ground cinnamon
Whipped Cream Apple Butter Cream Cheese Frosting /Filling making:
- In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks
- In another bowl beat cream cheese with apple butter until smooth
- Add cream cheese / apple butter mixture to whipped cream
- Beat in just until blended and thickened
- This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip
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