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Ingredients - Japanese Chicken Stick🇯🇵:
- You need 300 g - minced chicken
- Take 1/2 cup - or 20cm chopped spring onion
- Take 1 teaspoon for soy sauce
- You need 1 teaspoon of starch powder
- Give for Boiled asparagus
- Require pepper
- Give 1 tablespoon for soy sauce
- Get 1 tablespoon of sugar
- Make ready 1 tablespoon for Mirin Japanese sweet sake if you have
Japanese Chicken Stick🇯🇵 making process:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
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