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Ingredients requirements for My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘:
- Need 2 - Quick Fry Steaks marinated in Rainbow peppers + steak sauce
- Prepare 1/4 large onion cut into strips
- Give 1/2 Clove of Garlic crushed
- Prepare of Maris Piper Potatoes for the wedge chips, Just enough for two
- Give 3 tomatoes sliced thick
- Make ready 9 Asparagus spears
- Get for Some Spinach for the serving plate
- Require of Some lettuce for the serving plate
- Prepare Black cracked peppercorns
- Take of Rainbow Peppers
- Require 1 of little Cayenne Pepper
My Peppered Marinated Steak with Onions garlic, Wedge Chips. 😘 start cooking:
- Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
- Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
- Add lettuce and spinach on the serving plate.
- Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
- Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
- Turn the Asparagus over and the Tomatoes.
- In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
- Add the grilled Asparagus and Tomatoes on the lettuce
- Next the steak and onions.
- Serve Hot and Enjoy.
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