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Ingredients requirements - Crockpot Apple Butter:
- Make ready 1 cup - sugar
- Require 1 cup brown sugar
- Need 2 tbsp for ground cinnamon
- Require 1/2 tsp cloves
- Get 1 tsp nutmeg
- Provide 1/2 tsp for salt (optional)
- Give 1 1/2 tbsp vanilla extract
- Prepare 6 1/2 lb - apples
Crockpot Apple Butter process:
- Peel and core, and 1/4 apples, and toss into slow cooker.
- Combine sugars, cinnamon, nutmeg, cloves, and salt, mix well. Pour over apples and mix well.
- Cook on low for 10-12 hours, stirring occasionally till it's thickened and dark brown.
- Stir in vanilla and continue cooking uncovered for 2-3 hours more.
- Using a blender, puree until smooth. Spoon international jars. At this point you can either seal the jars and store, or just refrigerate, or freeze.
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