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Ingredients requirements Glazed salmon with thai style mango and strawberry salsa:
- Take 2 pieces salmon
- Give 10-12 asparagus
- Make ready - Sauce
- Get 1 - small cup small diced mango
- Get 1 small cup small diced strawberry
- Get 1 of shallot thinly sliced
- Give Half - cup of small diced cucumber
- Need Half cup of diced red pepper
- Need 1 tsp fish sauce
- Get 1 tsp of soy sauce
- Provide 1 tbsp - brown sugar
- Make ready 1 tsp of chilli flakes
- Need - salt and pepper
It may sound and look intimidating, but preparing fried rice is. Rich buttery salmon plus a fresh burst of fruit- gah! It's summer so fresh produce is at it's best and my body Last year my daughters were obsessed over the citrus chili salmon I made with a strawberry avocado Top the honey glazed salmon with generous amounts of the mango salsa and serve. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.
Glazed salmon with thai style mango and strawberry salsa process:
- Mix all the sauce base together
- Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
- Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
- Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
- Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.
We grilled this but otherwise I made it exactly as written. This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Place salmon on a rack in a broiler pan coated with cooking spray. Broiled salmon (infused with citrus and honey flavors) with the salsa made from fresh tropical fruit!
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