Apple Cinnamon Butter French Toast #authormarathon
Apple Cinnamon Butter French Toast #authormarathon

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Composition Apple Cinnamon Butter French Toast #authormarathon:
  1. Give 2 apples sliced
  2. Require 3/4 cup brown sugar
  3. Get 4 tablespoons butter
  4. You need 1/2 teaspoon for vanilla
  5. Take 1/2 teaspoon of cinnamon
  6. Take 6 slices - bread
  7. You need 1/2 cup - milk
  8. Give 2 for eggs
Apple Cinnamon Butter French Toast #authormarathon instructions:
  1. Add milk egg and cinnamon in bowl, whisk to combine well
  2. Dip bread in egg milk mixture making sure it soaks up well
  3. Heat pan with a little oil and place the soaked bread slice allow to cook until golden brown
  4. Flip the bread and cook the second side until golden brown as well. Finish the bread slices and keep warm covered
  5. To make sauce. Add apples, butter and sugar to a NON STICK PAN on medium high heat
  6. Stir until butter melts and the sugar dissolves. Add cinnamon
  7. Lower heat and simmer gently
  8. Cook until the sauce has thickened and apples have softened a bit
  9. Let cool a bit then pour over the French toast slices, serve warm immediately

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