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You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.
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Ingredients - 🍫🥃Chocolate Mousse🥃🍫:
- You need 50 g (3 tbsp) - unsalted butter
- Make ready 1/4 cup sugar
- Get of flavors you choose vanilla extract, orange, lemon zest, mint etc
The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few ways to achieve this, but to us, this is the easiest and best method. For chocolate mousse, it's very important to use good quality chocolate. Today I used Nestle chocolate for pastry.
🍫🥃Chocolate Mousse🥃🍫 step by step:
- Melt chocolate over a bain-marie until smooth. Add butter and incorporate until well blended.
- Whip egg whites until foamy with a mixer and gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Beat the yolks with your chosen flavor ingredients, add to chocolate mixture.
- Fold in a spoonful of the whites into chocolate mixture then pour chocolate into the remaining whites and fold gently until well combined.
- Pour the mousse into serving bowls. Wrap with plastic and refrigerate few hours or overnight. Decorate if desired before serving.
And pour in the boiling whipping cream. And grated dark chocolate and white chocolate for garnish. Chocolate mousse - It has light texture with bubbles. This delicious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. Now, there are chocolate mousse recipes that simply involve folding whipped cream into melted chocolate.
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