๐Ÿ•๐ŸŒฟPizza Margherita ๐ŸŒฟ๐Ÿ•
(Tomato, Basil, and Mozzarella Pizza)
๐Ÿ•๐ŸŒฟPizza Margherita ๐ŸŒฟ๐Ÿ• (Tomato, Basil, and Mozzarella Pizza)

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Ingredients requirements ๐Ÿ•๐ŸŒฟPizza Margherita ๐ŸŒฟ๐Ÿ•

(Tomato, Basil, and Mozzarella Pizza):

  1. Give - For the pizza
  2. Provide 140 g (5 oz) or about 3/4 cup) Any plain yogurt
  3. Make ready for For the quick pizza tomato sauce
  4. Need 500 g (18 oz) Passata or crushed tomatoes
  5. Make ready 2 Cloves - garlic
  6. Give 1 &1/2 tbsp Olive oil
  7. Take of Salt to your liking
  8. Require Basil
๐Ÿ•๐ŸŒฟPizza Margherita ๐ŸŒฟ๐Ÿ•

(Tomato, Basil, and Mozzarella Pizza) start cooking:

  1. #For_the_pizza: - - There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. Iโ€™ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree.
  2. #No-#Oven_Method_Using_A #Frying_Pan: - - In a large bowl, mix the self-raising flour and yogurt. - - On a well-floured surface, knead the dough. - - Divide the dough into 2 equal parts and allow to rest for a few minutes - - Roll out the dough to the size of your frying pan. - - Grease the pan and cook the pizza on one side. - - Flip the base, and spread tomato sauce on top. Add the toppings of your choice. - - Cover with a lid and cook few minutes more, or until the cheese is melted.
  3. #Oven_Method: - - Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. - - Bake in a preheated oven at 200 ยฐC (400 ยฐF) for 5 minutes, or until the crust is golden brown. - - Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. - - Return back to oven until cheese is melted.
  4. #For_the_quick_pizza_tomato #sauce - - Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes.
  5. #Ingredient_Substitutions: - - (I will highly recommend using yogurt - and flour but if you can't find these, here are the substitutes) : - - Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice.
  6. #Self-#raising_flour_can_be_made #TWO_ways: - - a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda

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