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Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. These chicken stuffed shells are easy and very yummy.
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Ingredients requirements - Chicken stuffed shells:
- Give 1 box for jumbo pasta shells
- Need 1/3 cup for ricotta cheese
- Need 3 oz for cream cheese, softened
- Make ready 2 - cooked chicken breast
- Provide for garlic powder
- Need 1 1/4 cup mozzarella cheese
- Take 2 cup - pasta sauce
- Give of parmesan cheese
These stuffed shells are loaded with flavor and a recipe everyone loves. I could add ranch flavoring to just about any recipe. Chicken Stuffed Shells are a rich, creamy and easy meal! Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level.
Chicken stuffed shells steps:
- Cook jumbo shells according to box until al dente(just shy of fully cooked)
- Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
- Shred chicken and add to cheese mixture.
- Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
- Place shells open side up in baking pan or casserole dish side by side.
- Cover with sauce remain mozzarella cheese and parmesan cheese.
- Bake at 350 for 20 minutes or until cheese is melted and lightly browned
DIRECTIONS Mix stuffing with mayonnaise, add chicken. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells. Bonus: You can make them ahead of time.
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