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Rimboccate i bordi della torta salata con peperoni patate e mozzarella sul ripieno e spennellate con un po' di latte. Se ti è piaciuta la torta salata con peperoni patate e mozzarella, dai un'occhiata anche alla mia raccolta di torte. La Torta salata peperoni e mozzarella è un rustico squisito con pasta sfoglia, peperoni arrostiti e mozzarella.
Torta salata di pepperoni, patate e mozzarella cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized occasions perhaps. I am certain you will see lots of people who just like the Torta salata di pepperoni, patate e mozzarella dishes that you simply make.
Alright, don’t linger, let’s plan this torta salata di pepperoni, patate e mozzarella formula with 8 materials which are surely easy to find, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Torta salata di pepperoni, patate e mozzarella:
- Take 4 for small potatoes
- Give 1 - red pepper
- Prepare 200 g of mozzarella di bufala
- Require 30 g - parmesan cheese
- Give 1 - roll of puff pastry
- Provide 1 egg
- You need to taste for Salt
- Make ready - Olive oil
Servite la vostra torta salata con patate e peperoni calda oppure a temperatura. La Torta salata peperoni e mozzarella è un rustico squisito con pasta sfoglia, peperoni arrostiti e mozzarella. Schiacciata di patate, zucchine e prosciutto un secondo piatto alternativo, semplice e gustoso. La tipica ricetta che si inventa quando non si sa cosa portare a tavola, con pochi ingredienti.
Torta salata di pepperoni, patate e mozzarella step by step:
- Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
- Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
- Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving
Paola la mia vicina di casa mi ha fatto assaggiare questa torta salata che ha fatto lei mi e piaciuta subito e mi. Questa ricetta della torta salata con peperoni e patate non potete perdervela! Ecco un piatto semplice e sfizioso: la torta salata con patate, prosciutto e mozzarella, ottimo come antipasto oppure come contorno. Tagliate la mozzarella a dadini e il prosciutto a pezzetti e metteteli all'interno di una ciotola. La ricetta della torta salata a base di di patate con prosciutto cotto e mozzarella è un piatto unico super soffice e goloso.
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