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Alright, don’t linger, let’s approach this my pretty boiled egg lunch formula with 8 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients My Pretty Boiled Egg Lunch:
- You need 2 for hard boiled eggs sliced
- Get 4 slices of Halloumi Cheese grilled
- Get 8 of Asparagus stems grilled in a little virgin olive oil
- Prepare 8-10 Slices - Cucumber
- Need 8 slices for tomatoe sliced
- You need 1/2 of an Avocado sliced
- You need 1 handful of Watercress for the bottom
- Get 1 mini red pepper sliced
My Pretty Boiled Egg Lunch making process:
- Add your eggs to water and boil
- While boiling slice the tomatoes, peppers, avocado,cucumber
- Next grill the halloumi cheese
- Then grill the Asparagus
- When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
- Add the watercress to the serving plate
- Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
- Finish with a little sea salt and a spray of virgin olive oil.
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