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Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
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Ingredients for Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Prepare Dressing
- Prepare 6 tablespoons - balsamic vinegar
- Make ready 2 teaspoons Dijon mustard
- Prepare 2 teaspoons of honey
- Need 1 clove - garlic, minced
- You need 1/4 cup for olive oil
- Prepare to taste - Salt and freshly ground pepper
- Require for Salad
- Require 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Make ready 2 cups - grape tomatoes, halved
- Get 2/3 cup of roasted sliced almonds
- Make ready 4 ounces crumbled feta cheese (divided)
It's so simple to make with limited ingredients.sometimes less is more.right? Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less. Looking for a delicious salad on a warm summer day? This salad from Spend with Pennies is perfect when it's too hot to turn the stove on and it's a great way to take advantage of fresh summer produce.
Asparagus, tomato, and feta salad with balsamic vinaigrette instructions:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Spread the asparagus on a large plate. Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives.
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