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Alright, don’t linger, let’s approach this chickpea avocado salsa menu with 8 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Chickpea Avocado Salsa:
- Make ready 2 cups for dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Take 1 - red onion, diced
- Require - Juice of 1 lemon
- Get 1 - minced jalapeño pepper (for less heat remove the seeds)
- Get 1/2 cup fresh cilantro, roughly torn
- Need 2 - avocados, cubed
- Give 1/4 teaspoon - salt (or to taste)
- Get 3 cloves for garlic, minced
Chickpea Avocado Salsa making:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
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