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Spanish-style French Toast cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spanish-style French Toast dishes that you just make.
Alright, don’t linger, let’s plan this spanish-style french toast formula with 6 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Spanish-style French Toast:
- Make ready 1 loaf of white bread- if you're using fresh bread it's recommended to use a crusty loaf
- Prepare 250 ml - milk
- Make ready 2 eggs
- Make ready 4 of heaped tablespoons of sugar
- Get 1/2 tsp - cinnamon
- Require 1 tablespoon for oil (you choose which type!)
Spanish-style French Toast making process:
- Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
- In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
- In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
- Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
- ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!
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