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Mango & Avocado Salsa cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different formal functions perhaps. I am certain you will see lots of people who just like the Mango & Avocado Salsa dishes that you just make.
Alright, don’t linger, let’s plan this mango & avocado salsa menu with 7 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Mango & Avocado Salsa:
- Provide 3 tablespoons of red onion finely diced
- Need 1 for avocado chopped
- You need 1 juice of 1 lime
- Take 1 of Mango chopped
- Get 2-3 tablespoons - chopped fresh cilantro
- Prepare to taste - salt
- Make ready 1/2 for jalapeno finely diced
Mango & Avocado Salsa start cooking:
- Add all ingredients into a bowl, except avocado and mix. Add the avocado last and lightly fold into the salsa. I do this so I don't overwork the avocado and to keep the chunks whole.
- Chill for atleast 30 min or serve immediately. Some people just prefer chilled salsa over room temperature. Serve with tortilla chips or layer over a nice piece of fresh fish!
- Sometimes I add corn to this salsa, about a half cup.
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