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This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Alright, don’t linger, let’s practice this mike's mongolian stir-fry menu with 69 components which are definitely easy to find, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Mike's Mongolian Stir-Fry:
- Prepare of Start With This Basic Stir Fry Sauce
- Require 2/3 cup Soy Sauce
- Take 1 cup of Chicken Broth
- Provide 1/3 Rice Wine Or Rice Wine Vinegar
- Give 3 1/2 tbsp - Sugar
- Get 1 tbsp - Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Take 1 tbsp for Minced Garlic
- Prepare 4 dash for Red Pepper Flakes
- Require 2 tbsp of Corn Starch
- Provide Additional Sauce/Flavor Options
- Provide 1 - Sweet Chili Sauce
- Need 1 Szechuan Sauce
- Make ready 1 of Sriracha Sauce
- Prepare 1 for Teriyaki Sauce
- Provide 1 Oyster Sauce
- Need 1 - Hoisin Sauce
- Need 1 for Fish Sauce
- Take - Noodle Options
- Get 1 for Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Need 1 - Hokkien Noodles
- Give 1 Egg Noodles
- Get 1 Rice Noodles
- Take 1 Rice Sticks
- You need 1 for Wheat Noodles [use fettuccine as a replacement]
- You need - Meat & Meat Substitutions
- Prepare 1 for Pork Strips
- You need 1 for Beef Strips
- Provide 1 Seafood [most types]
- Require 1 Chicken Strips
- Take 1 - Tofu
- Get Broth Options
- Make ready 1 of Vegetable Broth
- Provide 1 of Chicken Broth
- Take 1 Beef Broth
- Make ready for Vegetable/Fruit Options
- You need 1 of Water Chestnuts
- Need 1 Bean Sprouts
- Get 1 - White Onions
- Prepare 1 - Carrot Strips
- Provide 1 Cabbage
- Provide 1 of Cilantro
- Give 1 Baby Corn
- Get 1 of Thai Basil
- Get 1 of Bok Choy
- Require 1 Broccoli Florets [blanched]
- You need 1 - Green Onions
- You need 1 for Garlic
- You need 1 - Ginger
- Make ready 1 of Jalapeños
- Make ready 1 of Red Chili's
- Give 1 - Bell Peppers
- Require 1 for Diakon Radishes
- Require 1 - Snap Or Snow Peas
- Give 1 - Mushrooms
- Provide 1 of Squash
- Make ready 1 Egg Plant
- Provide 1 Kimchi
- Make ready 1 of Asparagus
- Provide 1 - Pineapple
- Get Nuts And Seeds
- Need 1 - Cashews
- Provide 1 Peanuts
- Provide 1 Sesame Seeds
- Need - Oil Options
- Make ready 1 Wok Oil
- Take 1 - Sesame Oil
- Get 1 of Peanut Oil
This will not only save you money all the while wearing your pj's. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry steps:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. "Mongolian" Stir-fry. Add the vegetables to the mix, cooking on medium-high heat.
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