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Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce:
- You need 1/2 lb Italian sausage, mild or hot, ground
- Take 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli
- Give 1 tbsp of olive oil
- Give 4 of large cloves of garlic, crushed and minced
- Provide - Good pinch of crushed red pepper
- Require 1/2 cup - white wine
- Make ready 1 tbsp minced onion
- Make ready 1 tsp of Italian seasoning
- Get 1 tbsp - chopped parsley
- You need 2 cups water
- Make ready 2 - bullion cubes, I used chicken
- Require 1 tbsp of cornstarch
- Need Splash for vinegar, I used rice vinegar
- Require - Parmesan cheese
Easy Ravioli in a sausage, garlic, and wine sauce how to cook:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
- Add the wine and let that cook and reduce for a few minutes.
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.
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