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Fresh Made Multi Dip/Salsa Tray cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different formal occasions possibly. I am certain you will see lots of people who just like the Fresh Made Multi Dip/Salsa Tray dishes that you just make.
Alright, don’t linger, let’s approach this fresh made multi dip/salsa tray menu with 31 materials which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Fresh Made Multi Dip/Salsa Tray:
- You need Guacamole Dip
- Provide 2 of Avocados
- Need 1 - medium sized tomato
- Get 1 - small sweet onion
- Prepare 1 small jalapeno
- Give of salt, pepper, garlic salt (to your taste)
- Give 1 tbsp for Worcestershire Sauce
- Require - Mango Pineapple Salsa
- Need 1 for mango
- Prepare 1/2 cup - fresh diced pineapple
- Get 1/2 cup for purple onion
- Make ready 1/2 cup - green/red bell pepper
- Need 8 sprigs cilantro (to your taste)
- Need for Cilantro Lime Vinaigrette
- Require 1 cup - cilantro
- Take 1/2 cup for extra vinegar olive oil
- Need 1/4 cup of lime juice
- Get 1/4 cup of orange juice
- Provide 1/2 tsp of salt
- Provide 1/2 tsp pepper
- Require pinch for minced garlic
- You need of Red Salsa
- Take (pick your favorite)
- Take for Corn Salsa
- Give 1 bag of frozen sweet corn
- Take 1/2 cup diced purple onion
- Get 1 for diced tomato
- Prepare of small amount of cilantro (to your taste)
- Prepare for salt & pepper (to your taste)
- You need pinch garlic salt
- Provide for Sour Cream
Fresh Made Multi Dip/Salsa Tray process:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
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