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Alright, don’t linger, let’s practice this mike's tropical spicy salsa formula with 28 materials which are definitely easy to obtain, and we have to process them at the very least through 7 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Mike's Tropical Spicy Salsa:
- Require ● For The Fruits & Vegetables [all extra firm & fresh]
- Make ready 2 LG Chopped Mangos [peeled - deseeded]
- You need 2 Cups - Chopped Strawberries
- Require 1 Cup - Chopped Pineapple
- Give 1/2 Cup - Chopped Nectarines
- Prepare 2 LG Jalapeno Peppers [deseeded]
- Get 2 of Habenero Peppers [deseeded - or 1 tsp dried]
- Make ready 1/3 Cup - Fine Chopped Green Onions
- Take 1/3 Cup for Fine Chopped Vidalia Onions
- Get 1/3 Cup Fine Chopped Red Onions
- Provide 1 Cup - Cilantro Leaves [loose packed]
- Prepare 1/4 Cup - Fine Chopped Celery
- Make ready 2 of LG Chopped Avocados [added to salsa only before serving]
- Get 1 - LG Lime Juiced [deseeded]
- Give 1 for LG Lemon Juiced [deseeded]
- Take ● For The Seasonings
- Make ready 1/2 tsp - Fresh Ground Black Pepper
- Take 3 Dashes for Red Pepper Flakes
- Take 1 tbsp - Honey [optional]
- Get 1/2 tsp Sea Salt
- You need ● For The Sides/Options [fresh - as needed]
- Get of Cinnamon Tortilla Chips
- Take Small 6" Flour Tortillas
- Get Toasted Naan Bread
- Give for Regular Tortilla Chips
- You need of Lime Tortilla Chips
- Make ready for Lemon Wedges
- Give - Lime Wedges
Mike's Tropical Spicy Salsa instructions:
- Fine chop all ingredients.
- Add seasonings and gently mix. Refrigerate.
- Blend salsa if you'd like some additional longevity.
- Or, leave salsa whole but use chilled within the first 2 days.
- Some serving options.
- Homemade cinnamon tortilla chips pictured.
- Serve chilled with the Sides/Options listed above. Enjoy!
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