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Ingredients requirements for Chili Salmon with Mango Cucumber Salsa:
- Make ready for For the Mango Cucumber Salsa:
- Provide 2 cups mango, peeled and cubed
- Take 1 for cucumber, peeled and diced
- Get 2 for avocados, pitted and cubed
- Provide 1/2 cup of blueberries, rinsed
- Prepare 1 jalapeno, seeded and minced
- Get for zest and juice of 2 limes
- You need 1/2 tsp. - kosher salt
- Make ready 2 tbsp. - parsley, chopped
- Provide - For the salmon:
- Give 4 - 5-6 ounce skin on salmon fillets
- Prepare 2 tbsp. - olive oil
- Make ready 2 tsp. - chili powder
- You need of salt
- Require - freshly ground pepper
Chili Salmon with Mango Cucumber Salsa start cooking:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
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