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Ingredients requirements - ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Provide Meatball Ingredients
- Need 2 lb of Ground Turkey
- Require 1/2 cup for Italian Flavored Bread Crumbs
- Get 2 Eggs
- Provide 1/4 cup for Milk
- Get 1 tbsp for Dried Oregano
- Take 1 tbsp for Poultry Seasoning
- Require 1 tsp for Dried Parsley
- Need 1 tsp - Dried Ground Sage
- Require 1 tsp of Dried Thyme
- Need 1 tsp - Salt
- Provide 1 tsp for Onion Powder
- Require 1/2 tsp - Pepper
- Need 1/2 tsp for Garlic Powder
- You need 1/4 tsp of Dried Dill
- Give Stuffing Ingredients
- Get 2 for Boxes Stove Top Stuffing for Turkey (Prepared)
- Make ready Frying Ingredients
- Make ready 1 cup - Italian Flavored Bread Crumbs
- Prepare 1/4 cup for Vegetable Oil
- Need Cranberry Glaze Ingredients
- You need 1 - 12-14 oz. Can Jellied Cranberry Sauce
- Provide 1/2 cup of (1 Stick) Butter
- Prepare 1/4 cup for Sugar
- Prepare - Optional Topping
- Require 1 - Can/Jar Turkey Gravy (heated)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) start cooking:
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
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