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I was hunting for a new recipe to try for St. Patrick's Day but I didn't want the usual corned beef and cabbage meal. Patrick's Day has been celebrated for centuries.
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Ingredients Momma's St. Patrick's Day Stirfry:
- Need 1 cup for rice
- Give 2 cup for water
- Make ready 1 pinch salt
- Provide 4 for spears asparagus, chopped in 1/2" chunks
- Prepare 3 of white mushrooms, sliced
- Give 1 medium size sprig broccoli, chopped into same size chunks
- Provide 1/2 for grn. pepper, chopped into 1/2" chunks
- Need 3 - spring onions, sliced
- Require 1/2 of red pepper, sliced into 1/2" chunks
- Require 1/4 cup for water
- Take 1 tbsp - cornstarch
- Give 2 tbsp for ketchup
- Prepare 1 for skinless chicken breast, chopped into 1/2" chunks
Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music. Our St Patrick's Day recipes are perfect if you're planning an Irish feast! Patrick's Day Feelings Freebie. [Source: The Speech Room News] Happy Friday!
Momma's St. Patrick's Day Stirfry making process:
- Make rice according to package directions. While cooking, make veg.
- Add about 1/4 cup of oil of your choice to a hot large fry pan.
- Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
- Add about 1/2 cup of water to pan and let veg steam .
- Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
- Serve over fresh cooked rice. Serves two well!!
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