Parsee-Style Eggs
Parsee-Style Eggs

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Alright, don’t linger, let’s approach this parsee-style eggs menu with 8 elements which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Parsee-Style Eggs:
  1. Make ready 2 tbsp of butter
  2. Get 1 for yellow onion, chopped
  3. Make ready 1/4 tsp - turmeric
  4. Need 2 green chillis (choose the heat you like), sliced
  5. Require 2 of ripe tomatoes, chopped roughly
  6. Give 3 tbsp chopped cilantro leaf
  7. Need 2 - eggs
  8. Provide 1 pinch salt and ground black pepper
Parsee-Style Eggs making:
  1. Prepare all the veg and chop the cilantro
  2. Beat the eggs - to beat them really well, I break them into a clean jar, put the lid on and give them a vigorous shake for 30 seconds
  3. Melt butter in a cast iron skillet
  4. Add onions and cook for two minutes on medium heat
  5. Add turmeric and cook for another minute
  6. Add the chillis, tomatoes and cilantro and cook for 30 seconds, stirring
  7. Add the eggs, and cook, stirring for 2 minutes
  8. Serve on hot buttered toast (optional)

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