How are you currently at the moment ?, I actually pray you’re effectively and cheerful often. through this web site I will introduce the recipe for cooking Chicken stew & dumplings that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken stew & dumplings food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken stew & dumplings cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous formal activities possibly. I am certain you will see lots of people who just like the Chicken stew & dumplings dishes which you make.
Alright, don’t linger, let’s task this chicken stew & dumplings formula with 16 components which are definitely easy to obtain, and we have to process them at the very least through 11 actions. You should commit a while on this, so the resulting food could be perfect.
Composition of Chicken stew & dumplings:
- Make ready 2 tbsp for olive oil
- You need 8 for skinless / boneless chicken thighs
- Make ready 100 grams of bacon or ham diced
- Give 1 of onion, chopped
- Take 2 for leeks thinly sliced
- Prepare 2 tbsp plain flour
- Get 100 ml - white wine or cider
- Take 500 ml chicken stock
- Prepare 100 grams for peas, frozen or fresh
- Give 100 grams sundried tomatoes, chopped
- Require 3 tbsp of green pesto
- Give 1 - bay leaf
- You need - Dumplings:
- Make ready 175 grams for self raising flour
- Prepare 75 grams butter
- Make ready 50 grams for grated parmesan cheese
Chicken stew & dumplings instructions:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
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