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Ingredients for My Favorite Salsa:
- Make ready 8 of tomatillo
- Give 1 bunch for green onions
- Need 1 bunch of cilantro
- You need 1 white onion
- Take 2 clove for garlic
- Require 1 of jalapeño
- Need 1 hatch chili
- Prepare 1 - Poblano chili
- Prepare 1 Serrano chili optional, if you like it hot
- Take 3 for limes
- Get 1 of salt to taste
- Make ready 1 of avocado
My Favorite Salsa start cooking:
- In a large, dry skilet on high heat, char the tomatillo, chilies & garlic. I like to cover them to steam a little to.
- When they are softened, and the skins are blackened in some places, remove from heat.
- In a blender add all other ingredients and pulse a few times.
- Now add tomatillo, garlic & chilies. Don't forget the lime juice! You can add water if needed.
- Blend to desired consistency, and taste to adjust seasonings.
- Enjoy! Great with seafood & grilled meats.
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