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These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. My favorite salsa for Shrimp Tacos is Mango Salsa.
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Ingredients - Shrimp pockets with mango salsa:
- Give 1 lb medium shrimp deveined and cleaned
- Give 1 of mango
- Take 1 cup for couscous
- Get 1 of bag baby spinach
- Make ready 4 piece for tin foil
- Take 1 avocado
- Prepare 1 for lime
- Get 1/2 red onion
- Give 1 - roma tomato
- Require 1 - jalapeño
- Get 1 bunch - cilantro
- Provide 2 tbsp of olive oil, extra virgin
- Need 1/2 tsp garlic powder
Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa. Shrimp Foil Packs with Couscous and Avocado Mango Salsa is an easy, flavorful dinner in one! It's such a wonderful flavor combination here with the avocado-mango salsa and the cilantro-lime shrimp!
Shrimp pockets with mango salsa step by step:
- Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
- This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
- Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
- Place on grill and cook for 10 to 12 minutes.
- While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
- Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
- Open packets and scoop onto a plate. Top with the mango salsa. Enjoy
And the couscous and spinach rounds it out - while the couscous makes it more hearty and filling and. Mix until salsa is evenly combined. A simple recipe for spicy shrimp quesadillas, seasoned with Jamaican spices and topped with a fresh mango salsa! Well, nothing can cheer me up quicker than a plate full of bright, tropical food. Especially if it has a spicy little kick and a pile of fresh mango salsa on top!
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