Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

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Check Out Yu Choy Sum On eBay. Fill Your Cart With Color Today! Yu choy, or choy sum, is a green, leafy, Chinese vegetable, similar in appearance to Chinese broccoli, which it's often mistaken for.

Choy sum(Chinese oysters sauce) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many recognized occasions possibly. I am certain you will see lots of people who just like the Choy sum(Chinese oysters sauce) dishes that you simply make.

Alright, don’t linger, let’s task this choy sum(chinese oysters sauce) formula with 18 materials which are absolutely easy to have, and we have to process them at the very least through 12 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Choy sum(Chinese oysters sauce):
  1. Need 2 for table spoons oysters sauce
  2. Give 2 - caps of white wine
  3. Need 10 pieces - white mushrooms
  4. Prepare 1 of big clove of garlic crushed
  5. You need for Small ginger crushed
  6. Require - Big shrimps
  7. Prepare 1 Packet - chicken filets diced
  8. Prepare 2 tsp of Cajun spices
  9. Require 5 pieces of asparagus cut in twos
  10. Provide 5 pieces of big carrots diced
  11. Need 3 table of vegetable oil
  12. Take 1 - big red capsicum diced
  13. Provide 1 big yellow capsicum diced
  14. Make ready 2 tsp - corn starch dissolved in water thick like pap
  15. Provide for I big bulb of white onions
  16. Need 1 cup of clean water depends on quantity or thickness you want
  17. Get 1/2 tsp - sea salt
  18. Provide 1 handful fresh spinach to garnish

Pour the sauce over the vegetables and serve. This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make it. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

Choy sum(Chinese oysters sauce) step by step:
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli with oyster sauce that we find more often. In a small bowl mix together oyster sauce, sugar, soy sauce and water and set aside. Rinse choy sum under cold water and cut in half so you will have stems and leaves remaining. Choy sum stalks are quite long and they come in big batches, so it can be a bit tricky to fit them in a frying pan. Choy sum with oyster sauce recipe.

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