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When I make tomato sauce for canning, I follow the tomato sauce recipe in the Ball Blue Book Guide to The only differences between the recipe below and the Ball Seasoned Tomato Sauce is this. Our Growing Tomatoes Guide covers everything from planting through harvesting! Tomatoes are not hard to grow and we'll show you how to grow tomatoes successfully with tips on transplanting.
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Alright, don’t linger, let’s task this seasoned tomatoes formula with 6 elements which are definitely easy to acquire, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Seasoned tomatoes:
- You need 200 g for tomatoes- choose firm ones
- Make ready 3-4 tbs Yuzu /Other fruits vinegar
- Prepare 1 tbs honey
- Make ready 1 plum or 1 tbs plum powder
- Give 1 tbs dried Osmanthus flowers (hydrate by soaking in some water)
- Give Peppermint leaves as garnish
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Seasoned tomatoes step by step:
- Pour tomatoes into a pot of boiling water. Ladle out the tomatoes after 10 sec. Peel off the skin.
- Add all the seasoning. Put in an air-tight container in the fridge at least for 24h. Tastes best after 2 full days if you can wait!
- Serve tomatoes in a glass with rocks. Decorate with a peppermint leaf.
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