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Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and I hope you guys love Indian food as much as I do, because this Creamy Indian Vegetable Korma is recipe.
Vegetable Korma cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable Korma dishes that you simply make.
Alright, don’t linger, let’s practice this vegetable korma formula with 7 materials which are definitely easy to have, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Vegetable Korma:
- Require for I used 1/4 cup of each variety of veggies
- Provide - Cauliflower, asparagus, carrot, mushroom,
- You need for Fenugreek leaves(optional)
- Make ready of Bell pepper,potato, celery, peas,
- You need 1 can for coconut milk
- Provide Ginger paste, tomato, salt, pepper, red chilli powder,
- Get for Cumin powder, cinnamon powder
Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma. This vegetable kurma tastes great with paratha, poori, dosa!
Vegetable Korma making:
- Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
- Once this mixture is cooked add the vegetables.
- Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level.
- Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
- Enjoy with cooked rice.
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy. Vegetable Korma is a popular Indian curry in which boiled vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut and cashew nuts based paste and sautéed onion and tomato. Learn how to make Vegetable Kurma with Namrata Vinayak Chaudhari in No Rule Kitchen. Veg Korma is a delicious and spicy curry from the Indian Cuisine.
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