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Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. How I grow green bean sprouts at home.
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Ingredients for Mom's bean sprout with bean curd:
- Make ready 1 block medium size bean curd cut into small blocks
- Take Dried shrimp (chopped)
- Require 2 cloves - Garlic (smashed)
- Take of Chilli cut into small bits (optional)
- Require - Bean sprout (app 200-250gr)
- Prepare - Oil for cooking
- Provide Salt and white pepper for seasoning
- Give for Water (2-3 tablespoon)
Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some. Find recipes with bean curd on Yummly.
Mom's bean sprout with bean curd instructions:
- Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
- Add the bean sprout, chilie stir fry just a little bit
- Add salt and white pepper to taste and finally add the water and put the heat off. Done.
From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Bean Sprouts with Tofu - Mung Bean Sprouts - Rasa Malaysia. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Besides curry puff, my mom also make these taugeh ( beansprouts ) puffs for us as a snack.
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