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Alright, don’t linger, let’s practice this calypso casserole menu with 18 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Calypso casserole:
- Get 1 stick finely chopped chive
- Prepare 1 of sprig fine thyme
- Need 1/2 sweet pepper cubed
- You need 1 christophene
- Take 1 stick celery finely chopped
- Give 3 red primento cubed
- Need 1 for tomato cubed
- Give 2 - carrots grated
- You need 1 head - patchoi chopped small/medium cube
- Make ready 1 cup for boneless chicken breast cubed
- Provide 1 of egg beaten
- Need 1 pack spaghetti
- Get 1 tbsp - cooking and table margarine each
- Give 1 for ricotta cheese
- You need 1 - mozzarella
- Take 4 dash italian seasoning
- Get 1 pinch of salt
- Provide 2 pinch black pepper
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Calypso casserole start cooking:
- Season chicken cubes using salt, pepper and italian seasoning. Then add beaten egg to it.
- Put spaghetti to boil until it is Al dente. Drain pour cold water on it to maintain firmness and set aside. Pre-heat oven at 350°
- To prepare christophene you peel the skin, remove the core and then cut into cubes. In the case of the fine thyme; remove the leaves and discard the stem.
- Add all ingredients except the cheese in a bowl and mix well.
- In a greased dish add a layer of spaghetti. On top of that layer add veggie chicken mix. Top off with ricotta and mozzarella.
- Repeat step 5 till the top layer is spaghetti. Cover it with the mozzarella cheese.
- Place in oven and bake for 30-45 minutes. Enjoy!
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