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Alright, don’t linger, let’s plan this mike's salsa de cilantro formula with 18 materials which are surely easy to have, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.
Composition Mike's Salsa De Cilantro:
- Require Salsa De Cilantro
- You need 1 large Bunch Fresh Cilantro [stems included]
- Provide 7 large Jalapeños [stems removed-seeds left in]
- You need 3/4 cup Minced Garlic
- Get 1 large of White Onion [quartered]
- Make ready 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
- Take 2 tsp of Ground Cumin
- Need 1 tsp for Black Pepper
- Make ready 1 tbsp of Granulated Garlic
- Give 1 tbsp - Granulated Onion
- Get 1 medium for Juiced Lime
- Need 1/4 cup - Chicken Broth [or water]
- Provide 1 tbsp for Red Chile Oil
- Get 1/4 tsp for Mexican Oregano
- Prepare 1 tsp Salt
- Take - Options
- Require 2 large of Fresh Avocados
- Take 2 tbsp - Dried Parsley
Mike's Salsa De Cilantro instructions:
- Clean veggies and dry.
- Throw everything in your high speed mixer and blend well.
- This dip is best if allowed to sit and chill for an hour or so.
- Serve with chips or use as you would any salsa.
- I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!
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