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Alright, don’t linger, let’s course of action this grilled carne asada, asparagus, and duck egg formula with 7 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Grilled Carne Asada, Asparagus, and Duck Egg:
- Prepare 1 piece for Carne Asada (Flank Steak)
- Make ready 1 - Duck egg
- You need 1 bunch of Asparagus
- Need for black pepper
- Give for Himalayan Pink Salt
- Make ready for Tony's Creole Seasoning (or your favorite)
- Take 1 tbsp - olive oil, extra virgin
Grilled Carne Asada, Asparagus, and Duck Egg steps:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
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