Famous Shegoan Kachori but tawa fried
Famous Shegoan Kachori but tawa fried

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Shegaon is a well known place for one of its delicacy called kachori. Kachori is a stuffed puri, but the stuffing has its own flavor and in this video, I. Shegaon is a famous pilgrimage centre in Maharashtra.

Alright, don’t linger, let’s plan this famous shegoan kachori but tawa fried formula with 19 components which are absolutely easy to receive, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Famous Shegoan Kachori but tawa fried:
  1. You need 250 gm - Maida(app.20 Kachori)
  2. Prepare 2 cup - Besan
  3. Provide 2 cup Soaked moong daal
  4. Prepare 1 - Onion
  5. Make ready 9-10 - Garlic cloves
  6. Take 1 tsp Ginger paste
  7. Make ready 2-3 for Green chilies
  8. Provide 1 1/2 tbsp for Hot oil(Mohan/Moyan)
  9. Require 1 tsp of Coriander seed
  10. Take 1 tsp of Cumin seed
  11. Give 1 tsp Garam Masala
  12. Require 1 tsp of Lemon juice
  13. Provide 1 tsp Turmeric powder
  14. Make ready 1 tsp of Red chilli powder
  15. Get 1/2 tsp of Sugar
  16. Make ready 1/2 tsp asafoetida powder
  17. Prepare 1 cup Coriander leaves chopped
  18. Take 1 tsp of Salt
  19. Prepare 2-3 tsp - oil for shallow fry

Hello friends this is viewers choice recipe. In our previous video "tanveer fatema" have requested for this recipe. We hope You all will like it. Maharashtra's Shegaon kachori is a cousin of Bikaner's Mogar kachori, but it has carved a niche for itself as it is served in a unique manner.

Famous Shegoan Kachori but tawa fried step by step:
  1. In maida bowl add hot oil and little water and make dough, knead till smooth but hard
  2. Make paste of onion, garlic chilli, seeds and ginger. Take one tsp oil in pan
  3. Now add asafoetida, chilli, turmeric and this paste in oil and roast well
  4. Till time grind soaked daal and add besan in the roasted masala and cook till it changes colour
  5. Now add daal and cook well, sprinkle some water lemon juice, sugar, garam masala and coriander in the pan and cover it
  6. Cook for 2 mins and take it plate to cool and make small bowls
  7. Now take small dough and give it bowl shape fill the roasted mixture ball and close it properly
  8. Now roll little with roller(belan) and shallow fry on tawa with little oil. In actual it's deep fry in hot oil
  9. Serve with chilli, sev and chutney

Also see: How to make Cheese Kachori. The other kachoris that have made a mark on the Indian culinary scene are mostly home-cooked and seasonal. Shegaon or Rajasthani Kachori served with green Chutney and tomato ketchup. Najděte stock snímky na téma Shegaon Rajasthani Kachori Served Green Chutney v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.

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