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Ingredients Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
- Take - Base
- Take 2 tbsp for extra light olive oil
- Get 1 1/2 lb - extra lean ground beef, lamb, turkey, or veggie base (Mince).
- Get 2 clove - garlic, crushed
- Get 1 tsp of hamburger seasoning or other dry seasoning (optional)
- Need 1/4 tsp of thyme*
- Get 1/2 tsp basil*
- Prepare 1/2 tsp of oregano*
- Get 3 tbsp Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute
- You need 1/4 cup Prepared Bisto (gravy) more or less to preferred
- Give 1/4 of finely chopped onion (optional)
- Provide - Topping
- Give 3 of large baking potatoes
- You need 1/3 cup - milk
- Give 2 tbsp for butter
- Prepare 1/4 cup of shredded cheese (taco, sharp or aged cheddar, or other preference)
Mashed Potato Pie. Shepherd's, Cottage, other…you choose! process:
- *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste.
- Heat oven to 400°F
- Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover.
- Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince.
- Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa.
- Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat.
- Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy.
- Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency.
- Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!)
- Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired.
- Serve with warmed canned corn or other veggies on the side.
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