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Want a quick and easy pineapple mango salsa to perk up pork, add oomph to seafood or to munch as a healthy snack with whole grain chips? This simple tropical salsa is it. Pineapple mango salsa made with cherry tomatoes, red bell pepper, red onion, cilantro, with freshly squeezed lime juice, and a pinch of red chili powder and red cayenne pepper.
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Ingredients - Mango pineapple salsa:
- Make ready 1 for mango
- Require 1/2 cup for pineapple
- Prepare 1/3 of red onion
- Get 1 hand full of cilantro
- Make ready 1 of lime
- You need 1 of jalapeño or serrano peper
- You need 1/2 - avocado (optional)
- Make ready 1 for salt
Pineapple mango salsa is best served the day it is made because the pineapple releases a lot of juice so the fruit will continue to soften. Today's recipe for pineapple mango salsa is perfect for warm sunny days. There's absolutely NO cooking or roasting involved. Simply chop pineapple, mango, onion, cilantro.
Mango pineapple salsa start cooking:
- Dice pineapple, mango, and red onion into small pieces and toss in a bowl.
- Slice 1/4 of jalapeno or serrano pepper into a few thin slices, add to fruit and stir around. (Your going to take them out before you eat the salsa.)
- Grab a small handfull of cilantro and chop to desired finenest and add to bowl.
- Cut lime into quarters and squeeze into bowl.
- Toss everything around and salt to taste.
- Add avocado now if using. Remove peppers and enjoy :)
You'll love this fruity Pineapple, Mango & Avocado Salsa recipe! A fresh and delicious salsa that everyone will love! Learn how to make Mango-Pineapple Salsa. See more ideas about Cooking recipes, Recipes, Food. Chili Salmon w/ Pineapple Mango Salsa…So good!
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