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Ingredients requirements Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- You need 4 of Bianco and Sons Chicken & Gorgonzola Sausage
- Make ready 1 of Bulb of Fennel Shredded
- Take 1 of Granny Smith Apple Sliced into sticks
- Need 1/2 Head - Green Cabbage Shredded
- Take 1 for Green onion sliced
- Need 2 tablespoons of whole grain mustard
- Give 1/4 cup chopped Italian Parsley
- Make ready 1/4 cup - App,e cider vinegar
- Provide 1/2 cup for extra virgin olive oil
- Give 1 tsp for sea salt
- Make ready 1 tsp - ground black pepper
- Provide 4 of Pretzel rolls
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw making:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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