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Ingredients for BBQ chicken with corn rice, for 2:
- Need 1 cup for rice
- Require 200 grams - sweet corn
- Require 4 - skinless, boneless chicken thighs
- Get 1 for onion
- Make ready 1 - sweet pepper, green or red
- Give 300 grams of bbq sauce, such as Tabasco sweet chipotle and amja.
Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Slice in half diagonally and serve warm, with lime wedges. The rest of the barbecue sauce will be used for basing the legs. Scoop the BBQ Chicken Casserole into each side of the potato skin and then top with cheese.
BBQ chicken with corn rice, for 2 how to cook:
- Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
- After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
- Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
- Serve the chicken over the rice.
Top with sour cream and chives. Loaded BBQ Chicken Salad- Fill a bowl with shredded crisp romaine lettuce. Your family and friends will lu. Brush the Korean BBQ sauce over the chicken skewers from one of the half-bowls. Turn them occasionally and brush with the BBQ sauce after every turn.
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