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Ingredients requirements - Salmon bruschetta with lime mousseđź’š:
- Need 2 pieces for Your favorite bread
- Provide 150 g - Smoked salmon
- Need 4 for Big capers
- Provide Lime mousse 100 g (recipe follows)
- Require 5 g for Arugula
- Give Balsamic sauce
- Take 200 g of Lime mousse(400 g) : cream cheese
- Need of Cream 33% 200 g
- Give Lime 1/2 zest and juice
- Get for Lemon 1/2 zest and juice
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Salmon bruschetta with lime mousseđź’š process:
- For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice.
- For bruschetta cut bread in two peaces.
- On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!
Tastes like a Thai coconut curry - except it's way faster to make. Enter - THIS Poached Salmon swimming in an outrageously tasty caramelised Coconut Lime Sauce with lemongrass, ginger and chilli. This quick and easy weeknight dinner of Salmon Tacos with Cilantro-Lime Slaw is also low-carb! As a bonus, when you sub in a low-carb sweetener (I use Swerve), this. It's super healthy, and super flavorful.
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