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Alright, don’t linger, let’s task this easy mackerel pate menu with 5 elements which are surely easy to acquire, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Easy Mackerel Pate:
- Require 300-350 g - smoked mackarel
- Take 2 table spoon soft or cream cheese (more to taste)
- Provide 1/2 - lemon, juice and zest
- Give 3-5 stems of fresh parsley (more to taste)
- Prepare to taste salt and pepper
Easy Mackerel Pate process:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
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