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Ingredients requirements for Marinated Asparagus:
- Need 1 bundle asparagus
- Require 3/4 C for white wine
- Take 1/2 t of garlic powder
- Require 1/2 t of onion powder
- Make ready 1 of lemon; zested
- Take as needed olive oil
- Require as needed for kosher salt and black pepper
Marinated Asparagus making process:
- Trim asparagus where stalk cracks.
- Combine asparagus and wine. Marinate up to 24 hours.
- Dry off asparagus.
- Coat with olive oil. Add dried spices except lemon zest.
- Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
- Garnish with lemon zest.
- Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots
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