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Mediterranean Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many formal situations actually. I am certain you will see lots of people who just like the Mediterranean Chicken dishes which you make.
Alright, don’t linger, let’s approach this mediterranean chicken menu with 15 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Mediterranean Chicken:
- Give 8 of boneless skinless chicken breasts
- Need 3 can - Italian diced tomatoes w/ garlic
- Need 1 head fresh garlic diced
- Make ready 1 box - portabella mushrooms sliced
- Get 1 bunch for fresh asparagus spears
- Get 1 medium for red onion diced
- Need 4 tbsp for capers (drained)
- Need 1 can marinated artichokes (drained)
- You need 1/2 can - sliced kalamata olives
- Make ready 2 packages - real crumbled bacon bits (20oz. bags)
- Require 3/4 cup - balsamic vinegar
- Get 1 1/2 tbsp for garlic powder
- Need 1 1/2 tbsp of creole seasoning
- Provide 2 tbsp of olive oil, extra virgin
- Give 1 packages of crumbled feta cheese
Mediterranean Chicken step by step:
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
- Sprinkle crumbled feta cheese over dish before serving.
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