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Alright, don’t linger, let’s approach this fish tacos with mango salsa menu with 14 components which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Fish Tacos with Mango Salsa:
- Need of Fish
- Prepare 4 for fish fillets (e.g. tilapia)
- Need 1/4 cup of olive oil
- Provide 2 - limes (juice and zest)
- You need 2 clove - garlic - minced
- Provide 1 stalk for green onion - chopped
- Need 1 tsp black pepper
- Make ready of Salsa
- You need 1 mango - cut into bite-sized chunks/cubes
- Make ready 1 of avocado - cut into bite-sized chunks/cubes
- Get 1 of tomato - cut into bite-sized chunks/cubes
- You need 8 - corn tortillas
- Take 1 lime (juice)
- Get 1 Cilantro - chopped
Fish Tacos with Mango Salsa step by step:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
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