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Ingredients requirements of Herb Roasted Boneless Skinless Chicken Thighs:
- You need 2 pounds of boneless, skinless chicken thighs
- Make ready 1 tablespoon of olive oil, I used chili infused
- Give 1 tablespoon mayonnaise
- You need 1 tablespoon for fresh lemon juice
- Make ready 1 teaspoon of dijon mustard
- Need 1 clove of garlic, minced
- Prepare to taste - salt and pepper
- Provide 1 tablespoon - fresh chopped rosemary
- You need 1 tablespoon for fresh chopped thyme
- Prepare 1 tablespoon for fresh chopped parsley
- Need 1 tablespoon for fresh chopped chives
- Make ready 1 tablespoon hot sauce, such as Franks brand
- Prepare 2 tablespoons for fresh grated romano cheese
- Need Garnish
- Require as needed - fresh herbs
Herb Roasted Boneless Skinless Chicken Thighs instructions:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- Combine all ingredients except chicken in a bowl and whisk well
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- Serve, garnish with fresh herbs
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