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Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert. Lebanese Atayef (katayef, Qatayef) Recipe from Scratch: Healthy Lebanese PANCAKES.
Katayef cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Katayef dishes that you simply make.
Alright, don’t linger, let’s plan this katayef menu with 19 substances which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Katayef:
- Require 1 1/2 cup flour
- Give 1 1/2 cup of warm water
- Get 1/8 teaspoon salt
- Need 1/2 teaspoon - yeast
- Take 2 tablespoon for dry milk
- Make ready 2 tablespoon for sugar
- Give 1/2 teaspoon - baking soda
- Provide of Stuffing1
- Need 1 cup - walnuts
- Take 1 tsp for cinnamon
- Give 2 tablespoon for sugar
- Need 1/2 cup of shredded coconut
- Need 2 tablespoon for butter
- Require Stuffing2
- Require 1 cup for mozzarella cheese
- Make ready - 3 Stuffing
- Give 7 oz for ricotta cheese
- Prepare 7 oz of queso fresco Mexican cheese
- You need 1 tablespoon for black seed
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Katayef process:
- Mix all dry ingredients not the baking soda
- Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
- Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
- Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
- Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
- Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
- Dip in cold syrup
- You could deep fried the pancake for few minutes then dip it in cold syrup
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