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Composition of Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Get 1 kg - Lebanese zucchini (choose the small or medium ones)
- You need 1/2 kg for mince beef
- Give 1 cup medium grain rice
- Require 1 tsp for salt
- Take 1/2 tsp of pepper
- Give Yoghurt sauce:
- Get 3 cups for Greek yoghurt
- Need 1 tsp - mint flake
- Take 1 tsp for oregano flake
- Prepare 1 tsp salt
- Provide 3 garlic cloves (finely chopped)
- Prepare 3 cups - water
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) start cooking:
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
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