Smoked Beef Brisket
Smoked Beef Brisket

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Smoked Beef Brisket cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several established situations also. I am certain you will see lots of people who just like the Smoked Beef Brisket dishes that you simply make.

Alright, don’t linger, let’s plan this smoked beef brisket formula with 5 components which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of Smoked Beef Brisket:
  1. Prepare 5 lb Beef Brisket
  2. Give 1 cup of my dry rub recipe which can be found on this app
  3. Need 1 can for 15oz au jus
  4. Need 3 tbsp - beef broth concentrate or boilion cubes
  5. Need 1 quart of water
Smoked Beef Brisket making process:
  1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

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