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IG: @egr_extra_grace @Miles.minnick @Mosheezy_ Streaming links! An omelet (or omelette) is a type of egg dish, often served at breakfast or brunch. Neither spelling is wrong, but there are some guidelines for when to use which.
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Composition Not Your Average Omelet:
- Give of Batter
- Need 1/2 cup for Liquid Egg Whites(or 2 large eggs)
- Get 1 pinch - Baking powder(1/8 teaspoon)
- You need 1 tbsp for Flour
- Get 1 tbsp of Ricotta(or 2 tablespoons milk)
- Prepare of Filling
- Require 3 slice of Chicken Luncheon Meat
- Give 1/4 cup of Cheddar Cheese
- Get 1 dash of Cilantro
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Not Your Average Omelet making process:
- Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up.
- On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides.
- You can serve with your favorite salsa!
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