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Composition for The CheeseCake Factory~ Chicken Madeira:
- Prepare 2 - boneless skinless chicken breast
- Require 1 tbsp McCormick montreal chicken seasoning
- Give 1/2 tsp black pepper
- Need 1 pinch for garlic salt for chicken
- Need 2 tbsp for oil
- Provide 2 slice - mozzarella cheese
- Give of sauce
- Provide 1 cup for madiera wine
- Take 1 can for beef stock
- Prepare 2 slice of butter
- Take 1 tsp for onion flakes
- You need 1 tsp of dried chives
- Prepare 1 tsp of pepper & salt to taste
- Make ready 1 box fresh mushrooms sliced
- You need 2 tbsp flour add broth to make a slurry( optional) to thicken
- Prepare for asparagus
- Give 4 of asparagus
- Take 1 tsp butter
- Make ready 1 tsp for olive oil
- Give 1 pinch for garlic salt & salt to taste
The CheeseCake Factory~ Chicken Madeira process:
- preheat oven to 400°F
- add your chicken breast to a bag pound out your chicken to how thin you want it.
- in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
- season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
- in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
- add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.
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